Global Ice Cream Hardening Cabinets

The Global Hardening Cabinets have set the industry standard for hardening batch ice cream products and cakes. The hardening cabinets are available in single, double and quad door models.


  • High density foamed in place solid insulated doors
  • Heated perimeter and mullion(s)
  • (4) heavy duty adjustable cantilever shelves & (1) bottom shelf per door
  • 20 Gauge steel interior and exterior with white powder coat paint
  • Digital temperature controller with programmable defrost options
  • Temperature Range 0°F to -30°F and 0°F to -40°F
  • Top mount compressor
  • Auto door switch shuts off fans when door is opened eliminating frost & icing issues
  • Heated drain pan dissipates condensation; no plumbing required
  • Expansion valve controller provides quicker pull down; decreases compressor run time decreasing energy cost
  • Energy star

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